||3,000 square feet
Custom interior- Hospitality- restaurant Installation of a new restaurant in a space previously occupied by a smaller restaurant. Installation of new hood and grease ducting, all new refrigeration, new bar areas and custom booths. New patio railing installed with roll up door access. New Kitchen equipment required extensive reorienting of the underground piping and service. New grease interceptor, and custom refrigeration to fit into new back of house area. Remodel of existing bathrooms and access at rear of building. Complex and custom ceiling finishes gave this place a great look.