PROJECT DESCRIPTION

Installation of a 249 patron restaurant from historic core and shell condition (6,000 square feet). Two level structure with two bars and two kitchens. We had to create new underground systems while keeping intact the historic conditions of the exterior.

PROJECT DETAILS

Client: Dionysus Hospitality, LLC
Location: Boulder, CO
Surface Area: 6,000 sq ft
Completed: 2015
Architect: Bray Architecture, Inc

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